- In hotels, F&B and banquets are major revenue — and easy to under-bill.
- POS that posts to the guest folio captures every charge automatically.
- Banquet management turns events into a controlled, profitable operation.
For many hotels, food and beverage and banquets earn as much as rooms — but they're also where revenue slips away, because charges get lost between the outlet and the front desk. A restaurant and banquet POS that posts directly to the guest folio ensures every plate, drink and event charge is captured, while controlling F&B stock and cost.
F&B that connects to the room
- KOT and table management across outlets
- Charges posted to the guest room folio or billed directly
- Recipe-based F&B inventory and cost control
- Multi-outlet menus and pricing
Banquets, managed end to end
- Enquiry, booking and function-hall calendar
- Package, menu and per-plate pricing
- Advance, settlement and GST billing
- Banquet material and staff planning
The simplest revenue win in a hotel is making sure every F&B and spa charge lands on the folio automatically — so checkout captures everything the guest actually consumed.
Built around your outlets and events
Every property runs F&B and banquets differently. Wizix builds POS and banquet management around your outlets, menus and event packages — all connected to the same PMS and guest folio.
Do restaurant charges reach the guest bill automatically?
Yes — outlet charges post to the room folio, so they're captured at checkout without manual re-entry.
Can it manage banquet bookings and the hall calendar?
Yes, banquet enquiries, bookings, the function-hall calendar, packages and billing are all handled.
See F&B and banquets posting to the folio on your own property — book a free Wizix demo.
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